00505nam a22001577a 4500 0 0 0 0 PTR PTR 2025-12-03 Golden Books 12647.00 0 641.3 POT 109913 2025-12-03 00:00:00 1 1865 2025-12-03 BK 59250 59250 9781461372639 (pbk) 641.3 POT Potter, Norman N Joseph H. Hotchkiss Food science New York Springer 1998 xiii, 608 p. : ill. ; 26 cm. Includes references and index. Food science Nutrition Food composition Food technology Processed foods Food industry FRAHS HND GGC BK