TY  - BOOK
AU  - Potter, Norman N
TI  - Food science
SN  - 9781461372639 (pbk)
U1  - 641.3 
PY  - 1998///
CY  - New York
PB  -  Springer
KW  - Food science
KW  - Nutrition
KW  - Food composition
KW  - Food technology
KW  - Processed foods
KW  - Food industry
KW  - FRAHS
KW  - HND
KW  - GGC
N1  - Includes references and index
ER  -