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  <titleInfo>
    <title>Williams' Nutrition</title>
    <subTitle>For Health , Ffitness &amp; Sport</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Rawson,Eric S. J.David Branch Tammy J. Stephenson</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Mc Graw Hill</publisher>
    <dateIssued>2020</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xxii,616 p. : ill.(COL) ;27.5cm.</extent>
  </physicalDescription>
  <note>Includes appendix and index.</note>
  <subject>
    <topic>Physical fitness Nutrition aspects</topic>
    <topic>Nutritional physiological phenomena</topic>
    <topic>Methods</topic>
    <topic>Sports medicine</topic>
    <topic>Exercise</topic>
    <topic>Physiology</topic>
    <topic>Idrottara</topic>
    <topic>Nutrition</topic>
    <topic>Food</topic>
    <topic>Sports science</topic>
  </subject>
  <classification authority="ddc">613.2 WIL</classification>
  <identifier type="isbn">9781260547672(pbk)</identifier>
  <recordInfo/>
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