Brown, Amy  <br/><br/>
Understanding food principles and preparation 

 - USA  Wadsworth   2008 
 - x, 304 p.   : ill.  ; 28 cm.  
<br/><br/> Includes index Appendix , glossary 
<br/><br/><label>ISBN: </label>9780495119081 (pbk) 0495119083 (pbk)                  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade	<br/>Food	--Food service	--Food evaluation--Food Preparation--Cooking	--Nutrition	--FST--FRAHS
<br/><br/><label>Dewey Class. No.: </label>641.3	  / AMY