00569nam a22001697a 4500 0 0 0 0 fsd fsd 2025-12-08 purchased: sab books 5500.00 0 641.3 AMY 113181 2025-12-08 00:00:00 1 2025-12-08 BK 0 0 0 0 fsd fsd 2025-12-08 purchased: sab books 5500.00 0 641.3 AMY 113182 2025-12-08 00:00:00 2 2025-12-08 BK 59367 59367 9780495119081 (pbk) 0495119083 (pbk) 641.3 AMY Brown, Amy Understanding food principles and preparation USA Wadsworth 2008 x, 304 p. : ill. ; 28 cm. Includes index Appendix , glossary Food industry and trade Food Food service Food evaluation Food Preparation Cooking Nutrition FST FRAHS BK