TY  - BOOK
AU  - Brown, Amy 
TI  - Understanding food principles and preparation
SN  - 9780495119081 (pbk)
U1  - 641.3	 
PY  - 2008///
CY  - USA
PB  - Wadsworth 
KW  - Food industry and trade	
KW  - Food	
KW  - Food service	
KW  - Food evaluation
KW  - Food Preparation
KW  - Cooking	
KW  - Nutrition	
KW  - FST
KW  - FRAHS
N1  - Includes index Appendix , glossary
ER  -