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  <titleInfo>
    <title>The Family Kitchen 5 Ingredients</title>
  </titleInfo>
  <name type="personal">
    <namePart>Carroll, Anthony</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Australia</placeTerm>
    </place>
    <publisher>Hinkler Books Pty Ltd</publisher>
    <dateIssued>2013</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent> 96 p. : ill, (col). ; 27.8 cm.</extent>
  </physicalDescription>
  <note>Includes index.</note>
  <subject>
    <topic> Cooking Ingredients</topic>
    <topic>Breakfast</topic>
    <topic>Sea food</topic>
    <topic>Pasta</topic>
    <topic>Vegetarian</topic>
    <topic>Kitchens</topic>
    <topic>RIPS</topic>
  </subject>
  <classification authority="ddc">641.512  CAR</classification>
  <identifier type="isbn">9781743083352 (pbk)</identifier>
  <identifier type="isbn">1743083351 (pbk)</identifier>
  <recordInfo/>
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