N.F. Lightfoot  E.A. Maier  <br/><br/>
Microbiological analysis of food and water  Guidelines for quality assurance 

 - New York  Elsevier  1998 
 - xviii, 266 p.  : ill.  ; 23.5 cm. 
<br/><br/> Includes appendix and index. 
<br/><br/><label>ISBN: </label>9780444502032 (pbk) 0444502033 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiological Analysis <br/>Public health --Food --Water --Plastic--Antibiotic --FRAHS
<br/><br/><label>Dewey Class. No.: </label>664.001  / MIC