TY  - BOOK
AU  - N.F. Lightfoot
TI  - Microbiological analysis of food and water: Guidelines for quality assurance
SN  - 9780444502032 (pbk)
U1  - 664.001 
PY  - 1998///
CY  - New York
PB  - Elsevier
KW  - Microbiological Analysis
KW  - Public health
KW  - Food
KW  - Water
KW  - Plastic
KW  - Antibiotic
KW  - FRAHS
N1  - Includes appendix and index
ER  -