<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Effect of gluten free and casein free diet communication development in young children with autism spectrum disorder</title>
  </titleInfo>
  <name type="personal">
    <namePart>Ammara Abu Baker (57459)</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Lahore</placeTerm>
    </place>
    <publisher>(unpublished)</publisher>
    <dateIssued>2025</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xv, 70 p. : ill. : 29 cm. +CD</extent>
  </physicalDescription>
  <note>Submitted in partial fulfilment of requirements for the award of degree of master in Science of Speech and Language Therapy/ Pathology</note>
  <note>Theses (MS-SLP)--Riphah International University. 2025 </note>
  <note>Theses supervisor: Ms. Samia kanwal</note>
  <note>Includes bibliographical references and appendices</note>
  <note>  Registration no: F23C14G13040</note>
  <note>English</note>
  <subject>
    <topic>Speech language therapy Autism spectrum disorder</topic>
    <topic>Gluten-free/Casein-free diet</topic>
    <topic>Communication development</topic>
    <topic>Expressive language</topic>
    <topic>Receptive language</topic>
    <topic>Dietary intervention</topic>
    <topic>MS-SLP</topic>
    <topic>RCR&amp;AHS</topic>
  </subject>
  <classification authority="ddc">616.855 AMM</classification>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
  </recordInfo>
</mods>
