01158nam a22002177a 4500952010900000999001700109040003700126082001700163100002900180245012100209260003200330300003700362500013900399500006000538500004000598502005500638502003600693546001200729650019200741942000700933  00104071aLCCbLCCd2026-01-08l0o616.855 AMMp117445r2026-01-08 00:00:00w2026-01-08yTHzreference  c60040d60040  cRiphah International University   a616.855bAMM  aAmmara Abu Baker (57459)  aEffect of gluten free and casein free diet communication development in young children with autism spectrum disorder  aLahoreb(unpublished)c2025  axv, 70 p.b: ill.c: 29 cm.e+CD  aSubmitted in partial fulfilment of requirements for the award of degree of master in Science of Speech and Language Therapy/ Pathology  aTheses (MS-SLP)--Riphah International University. 2025   aTheses supervisor: Ms. Samia kanwal  aIncludes bibliographical references and appendices  a  Registration no: F23C14G13040  aEnglish  aSpeech language therapyaAutism spectrum disorder vGluten-free/Casein-free dietvCommunication developmentvExpressive languagevReceptive languagevDietary interventionvMS-SLPvRCR&AHS  cTH