John Shi (editor)  G Mazza (editor)  Marc Le Maguer (editor) <br/><br/>
Functional foods  : biochemical and processing aspects 

 - Boca Raton  CRC Press (Taylor & Francis Group)  2002 
 - 409 p.  : ill.  ; 23.5 cm. 
 - Functional foods and nutraceuticals series .
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781566769020 (Vol. II hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Solid-liquid extraction technologies<br/>Biochemistry and processing aspects--Tocotrienols--Tocopherols--Isoflavones--Limonene--Pectin--HND--RCR&AHS
<br/><br/><label>Dewey Class. No.: </label>613.2095  / FUN