Functional foods : biochemical and processing aspects - John Shi (editor) G Mazza (editor) Marc Le Maguer (editor) (Boca Raton CRC Press (Taylor & Francis Group), 2002)
Includes bibliographical references and index.
Keywords: Solid-liquid extraction technologies -- Biochemistry and processing aspects -- Tocotrienols -- Tocopherols -- Isoflavones -- Limonene -- Pectin -- HND -- RCR&AHS