00692nam a22001577a 4500 0 0 0 0 GGL GGL 2026-01-09 Golden books 47863.20 0 613.2095 FUN 118815 2026-01-09 00:00:00 1 BK 60048 60048 9781566769020 (Vol. II hb) 613.2095 FUN John Shi (editor) G Mazza (editor) Marc Le Maguer (editor) Functional foods : biochemical and processing aspects Boca Raton CRC Press (Taylor & Francis Group) 2002 409 p. : ill. ; 23.5 cm. Functional foods and nutraceuticals series Includes bibliographical references and index. Solid-liquid extraction technologies Biochemistry and processing aspects Tocotrienols Tocopherols Isoflavones Limonene Pectin HND RCR&AHS BK