TY  - BOOK
AU  - John Shi (editor)
TI  - Functional foods: : biochemical and processing aspects
T2  - Functional foods and nutraceuticals series
SN  -  9781566769020 (Vol. II hb)
U1  - 613.2095 
PY  - 2002///
CY  - Boca Raton
PB  - CRC Press (Taylor & Francis Group)
KW  - Solid-liquid extraction technologies
KW  - Biochemistry and processing aspects
KW  - Tocotrienols
KW  - Tocopherols
KW  - Isoflavones
KW  - Limonene
KW  - Pectin
KW  - HND
KW  - RCR&AHS
N1  - Includes bibliographical references and index
ER  -