<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Handbook of nutraceuticals and functional foods</title>
  </titleInfo>
  <name type="personal">
    <namePart>Robert E.C. Wildman (editor)</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm authority="marcrelator" type="code">Richard S. Bruno (editor)</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Boca Raton</placeTerm>
    </place>
    <publisher>CRC Press</publisher>
    <dateIssued>2020</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent> xiv, 336. : ill. ; 25.5 cm.</extent>
  </physicalDescription>
  <note>Includes bibliographical references and index.</note>
  <subject>
    <topic>Nutraceuticals foods Plant nutraceuticals</topic>
    <topic>Human health</topic>
    <topic>Functional food</topic>
    <topic>Dietry fibers</topic>
    <topic>Dairy milk</topic>
    <topic>Creatine</topic>
    <topic>Protein</topic>
    <topic>HND</topic>
    <topic>RCR&amp;AHS</topic>
  </subject>
  <classification authority="ddc">615.854 HAN</classification>
  <identifier type="isbn">9781498703727(hb)</identifier>
  <recordInfo/>
</mods>
