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  <titleInfo>
    <title>Human nutrition</title>
  </titleInfo>
  <name type="personal">
    <namePart>Catherine Geissler (editor) Hilary J. Powers  (editor)</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Oxford University Press</publisher>
    <dateIssued>2023</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xvii, 786 p. : ill., Col. ; 27 cm. </extent>
  </physicalDescription>
  <note>Includes references, glossary, appendix and index</note>
  <subject>
    <topic>Nutrition disorders</topic>
    <topic>Dietary requirements</topic>
    <topic>Micronutrient function</topic>
    <topic>Body composition</topic>
    <topic>Diet therapy</topic>
    <topic>FRAHS</topic>
    <topic>HND</topic>
    <topic>GGC</topic>
  </subject>
  <classification authority="ddc">612.3 HUM</classification>
  <identifier type="isbn">9780198866657 (pbk)</identifier>
  <recordInfo/>
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