Evaluating the safety standards and nutritional profiling of camel meat compared to beef, mutton and chicken
Sara Bilal (13371)
creator
text
Lahore
(unpublished)
2025
monographic
xvi, 69 p. : ill. ; 28 cm. +CD
Submitted in partial fulfilment of requirements for the award of degree of Master in Science in Human Nutrition & Dietetics.
Includes bibliographical references and annexure
Thesis supervisor: Ms. Muneeb Khan
Thesis (MS-HND)--Riphah International University, 2025
English
Human nutrition Nutritional profiling
Camal carcass meat
Microbial contamination
Polyunsaturated fat
Low cholesterol
MS-HND
RCR&AHS
618.92 SAR