TY  - BOOK
AU  - Sara Bilal (13371)
TI  - Evaluating the safety standards and nutritional profiling of camel meat compared to beef, mutton and chicken
U1  - 618.92 
PY  - 2025///
CY  - Lahore
PB  - (unpublished)
KW  - Human nutrition
KW  - Nutritional profiling
KW  - Camal carcass meat
KW  - Microbial contamination
KW  - Polyunsaturated fat
KW  - Low cholesterol
KW  - MS-HND
KW  - RCR&AHS
N1  - Submitted in partial fulfilment of requirements for the award of degree of Master in Science in Human Nutrition & Dietetics; Includes bibliographical references and annexure; Thesis supervisor: Ms. Muneeb Khan; Thesis (MS-HND)--Riphah International University, 2025
ER  -