Yasmine Motarjemi (Editor) <br/><br/>
Food safety management   : a practical guide for the food safety 

 - United Kingdoms  AP Academic Press  2014 
 - xxv, 1166 p.   : ill.  ; 23.5 cm.  
<br/><br/> Includes bibliographical references and index.  
<br/><br/><label>ISBN: </label>9780123815040 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry<br/>Quality Management--Food safety management --Total quality process--Quality council--Quality cost--Nutrition	--HND--RCR&AHS
<br/><br/><label>Dewey Class. No.: </label>614.31  / FOO