00724nam a22001577a 4500952012400000999001700124020002300141082001600164100003100180245006900211260004500280300003900325500005200364650014300416942000700559  00104070aGGLbGGLd2026-03-09eGolden booksg45475.00l0o614.31 FOOp118899r2026-03-09 00:00:00t1w2026-03-09yBK  c60903d60903  a9780123815040 (hb)  a614.31bFOO  aYasmine Motarjemi (Editor)  aFood safety management b: a practical guide for the food safety  aUnited KingdomsbAP Academic Pressc2014  axxv, 1166 p. b: ill.c; 23.5 cm.   aIncludes bibliographical references and index.   aFood industryaQuality ManagementvFood safety management vTotal quality processvQuality councilvQuality costvNutrition	vHNDvRCR&AHS  cBK