Paster, Tara <br/><br/>
The HACCP food safety employee manual 

 - United States of Ammerica  Prentice Hall  2007 
 - ix, 68 p.  : ill.  ; 28 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780471781820 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Food technology--Biological hazards--Employee manual--Foodborne illness--Personal hygiene--Physical hazards--RIHCA--GLB-LHR
<br/><br/><label>Dewey Class. No.: </label>664.00289  / PAS