00507nam a22001337a 450000500170000002000240001708200190004110000170006024500420007726000510011930000320017050000190020265001520022120260518110747.0  a9780471781820 (pbk)  a664.00289bPAS  aPaster, Tara  aThe HACCP food safety employee manual  aUnited States of AmmericabPrentice Hallc2007  aix, 68 p.b: ill.c; 28 cm.  aIncludes index  aHospitality managementaFood technologyvBiological hazardsvEmployee manualvFoodborne illnessvPersonal hygienevPhysical hazardsvRIHCAvGLB-LHR