TY  - BOOK
AU  - Paster, Tara
TI  - The HACCP food safety employee manual
SN  - 9780471781820 (pbk)
U1  - 664.00289 
PY  - 2007///
CY  - United States of Ammerica
PB  - Prentice Hall
KW  - Hospitality management
KW  - Food technology
KW  - Biological hazards
KW  - Employee manual
KW  - Foodborne illness
KW  - Personal hygiene
KW  - Physical hazards
KW  - RIHCA
KW  - GLB-LHR
N1  - Includes index
ER  -