Mattel, Bruce <br/><br/>
Catering   : a guide to managing a successful business operation 

 - Canada  John Wiley & Sons, Inc.  2008 
 - viii, 358 p.  : ill.  ; 24 cm. 
<br/><br/> Included appendix, bibliographical references and index 
<br/><br/><label>ISBN: </label>9780764557989 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Food service operations<br/>Food service management--Kitchen management--Menu planning--Culinary arts--RIHCA--GLB-LHR
<br/><br/><label>Dewey Class. No.: </label>642.4068  / MAT