00578nam a22001457a 4500 0 0 0 0 GGL GGL 2026-04-15 Gift 0 642.4068 MAT 119056 2026-04-15 00:00:00 2026-04-15 BK 61617 61617 9780764557989 (hb) 642.4068 MAT Mattel, Bruce Catering : a guide to managing a successful business operation Canada John Wiley & Sons, Inc. 2008 viii, 358 p. : ill. ; 24 cm. Included appendix, bibliographical references and index Hospitality management Food service operations Food service management Kitchen management Menu planning Culinary arts RIHCA GLB-LHR BK