: a guide to managing a successful business operation Mattel, Bruce creator text Canada John Wiley & Sons, Inc. 2008 monographic viii, 358 p. : ill. ; 24 cm. Included appendix, bibliographical references and index Hospitality management Food service operations Food service management Kitchen management Menu planning Culinary arts RIHCA GLB-LHR 642.4068 MAT 9780764557989 (hb)