TY  - BOOK
AU  - Mattel, Bruce
TI  - Catering:  : a guide to managing a successful business operation
SN  - 9780764557989 (hb)
U1  - 642.4068 
PY  - 2008///
CY  - Canada
PB  - John Wiley & Sons, Inc.
KW  - Hospitality management
KW  - Food service operations
KW  - Food service management
KW  - Kitchen management
KW  - Menu planning
KW  - Culinary arts
KW  - RIHCA
KW  - GLB-LHR
N1  - Included appendix, bibliographical references and index
ER  -