Masselin, Roselyne <br/><br/>
Cuisine imaginaire  : menus for delicious vegetarian entertaining 

 - London  Belmont Press Ltd.  1993 
 - 224 p.  : ill., Col.,  ; 24.8 cm. 
<br/><br/> Includes index 
<br/><br/>Designed by: Peter Bridgewater 
<br/><br/><label>ISBN: </label>9780563364139 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Management sciences<br/>Cuisine--Menu development--American menus--Resturant critics--Indian cuisines--Ethnic cuisine--RSBM--GLB-LHR
<br/><br/><label>Dewey Class. No.: </label>650  / MAS