TY  - BOOK
AU  - NRAEF
TI  - Hospitality and restaurant management: : a core credential topic of the NRAEF certificate program
SN  - 9788131701348 (pbk)
U1  - 647.95068 
PY  - 2007///
CY  - USA
PB  - Pearson Prentice Hall
KW  - Food service
KW  - Hospitality management
KW  - Restaurant management	
KW  - Professional development
KW  - Hotel management
KW  - Hospitality industry
KW  - Master schedules
KW  - Workplace ethics
KW  - RICHA
KW  - GLB-LHR
N1  - Includes index
ER  -