: delicious fingerfood from China and South-east Asia Smith, Fiona creator text UK Ryland Peters & Small 2001 monographic 62 p. : ill, (col). ; 19.5 cm. Photography by: William Lingwood Includes index Cooking Hospitality management Ingredients Breakfast Sea food Vegetarian Pasta RIHCA GLB-LHR 641.512 SMI 97818441721101 (hb) 20260428143531.0