Hosking, Richard  <br/><br/>
A dictionary of Japanese food  : ingredients and culture 

 - Tokyo  Tuttle Publishing  2002 
 - 238 p.  : ill .  ; 20.5 cm. 
<br/><br/> Includes references. 
<br/><br/><label>ISBN: </label>0804820422 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Japanese food --Japanese cuisine--Food lexicon--Kombu--Sake--RIHCA--GLB-LHR 
<br/><br/><label>Dewey Class. No.: </label>641.5952  / HOS