A dictionary of Japanese food
: ingredients and culture
Hosking, Richard
creator
text
Tokyo
Tuttle Publishing
2002
monographic
238 p. : ill . ; 20.5 cm.
Includes references.
Hospitality management Japanese food
Japanese cuisine
Food lexicon
Kombu
Sake
RIHCA
GLB-LHR
641.5952 HOS
0804820422 (pbk)
20260508171941.0