TY  - BOOK
AU  - Hosking, Richard 
TI  - A dictionary of Japanese food: : ingredients and culture
SN  - 0804820422 (pbk)
U1  - 641.5952 
PY  - 2002///
CY  - Tokyo
PB  - Tuttle Publishing
KW  - Hospitality management
KW  - Japanese food
KW  - Japanese cuisine
KW  - Food lexicon
KW  - Kombu
KW  - Sake
KW  - RIHCA
KW  - GLB-LHR
N1  - Includes references
ER  -