00631nam a22001697a 450000500170000002000210001708200180003810000220005624500610007826000350013930000320017450000250020665001050023194200070033695201010034399900170044420260508171941.0  a0804820422 (pbk)  a641.5952bHOS  aHosking, Richard   aA dictionary of Japanese foodb: ingredients and culture  aTokyobTuttle Publishingc2002  a238 p.b: ill .c; 20.5 cm.  aIncludes references.  aHospitality managementaJapanese food vJapanese cuisinevFood lexiconvKombuvSakevRIHCAvGLB-LHR   cBK  00104070aGGLbGGLd2026-04-16l0o641.5952HOSp119085r2026-04-16 00:00:00t1w2026-04-16yBK  c61659d61659