David Inglis (editor)  Debra Gimlin <br/><br/>
The globalization of food 

 - USA  BERG  2009 
 - vii , 296 p.  : ill.  ; 23.5 cm. 
<br/><br/> Includes notes and index. 
<br/><br/><label>ISBN: </label>9781845208202 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Human nutrition and Dietetics<br/>Food globalization --Production and distribution--Globalization in Tanzania--Globalization and obesity --Virtuous globalization--RCR&AHS--GLB-LHR
<br/><br/><label>Dewey Class. No.: </label>338.19  / GLO