<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>The globalization of food</title>
  </titleInfo>
  <name type="personal">
    <namePart>David Inglis (editor) Debra Gimlin</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">USA</placeTerm>
    </place>
    <publisher>BERG</publisher>
    <dateIssued>2009</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>vii , 296 p. : ill. ; 23.5 cm.</extent>
  </physicalDescription>
  <note>Includes notes and index.</note>
  <subject>
    <topic>Human nutrition and Dietetics Food globalization</topic>
    <topic>Production and distribution</topic>
    <topic>Globalization in Tanzania</topic>
    <topic>Globalization and obesity</topic>
    <topic>Virtuous globalization</topic>
    <topic>RCR&amp;AHS</topic>
    <topic>GLB-LHR</topic>
  </subject>
  <classification authority="ddc">338.19 GLO</classification>
  <identifier type="isbn">9781845208202 (pbk)</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260508170643.0</recordChangeDate>
  </recordInfo>
</mods>
