: how to decipher the menu, know the market foods & embark on a tasting adventure Peterson, Joan David Peterson creator text USA Wisconsin Press 1995 monographic xiv , 140 p. : ill., Col., ; 21 5 cm. Includes bibliographical references and index Hospitality management Taste of Brazil Brazil foods markets Regional cuisine-Brazil Flavours guide Culinary tourism Foods guide RIHCA GLB-LHR 641.5981 PET 0964116839 (pbk) 20260508160358.0