McSwane, David  Nancy R. Rue  Richard Linton <br/><br/>
Essential of food safety and sanitation 

 - United States of America   Pearson prentice hall  2004 
 - xxi, 440 p.  : ill., Col.  ; 23 cm. 
<br/><br/> Included appendix, bibliographical references and index 
<br/><br/><label>ISBN: </label>0-13-119659-6 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/> Food services--Temperature control--Crisis management--Foodborne illness --Personal hygiene--Pathogens--RIHCA--GLB-LHR
<br/><br/><label>Dewey Class. No.: </label>363.729  / MCS