00592nam a22001337a 450000500170000002000240001708200170004110000490005824500440010726000590015130000400021050000600025065001480031020260429144752.0  a0-13-119659-6 (pbk)  a363.729bMCS  aMcSwane, DavidaNancy R. RueaRichard Linton  aEssential of food safety and sanitation  aUnited States of America bPearson prentice hallc2004  axxi, 440 p.b: ill., Col.c; 23 cm.  aIncluded appendix, bibliographical references and index  aHospitality managementa Food servicesvTemperature controlvCrisis managementvFoodborne illness vPersonal hygienevPathogensvRIHCAvGLB-LHR