Essential of food safety and sanitation
McSwane, David Nancy R. Rue Richard Linton
creator
text
United States of America
Pearson prentice hall
2004
monographic
xxi, 440 p. : ill., Col. ; 23 cm.
Included appendix, bibliographical references and index
Hospitality management Food services
Temperature control
Crisis management
Foodborne illness
Personal hygiene
Pathogens
RIHCA
GLB-LHR
363.729 MCS
0-13-119659-6 (pbk)
20260429144752.0