TY  - BOOK
AU  - McSwane, David
TI  - Essential of food safety and sanitation
SN  - 0-13-119659-6 (pbk)
U1  - 363.729 
PY  - 2004///
CY  - United States of America 
PB  - Pearson prentice hall
KW  - Hospitality management
KW  -  Food services
KW  - Temperature control
KW  - Crisis management
KW  - Foodborne illness
KW  - Personal hygiene
KW  - Pathogens
KW  - RIHCA
KW  - GLB-LHR
N1  - Included appendix, bibliographical references and index
ER  -