00756nam a22001697a 450000500170000002000240001708200170004110000490005824500440010726000590015130000400021050000600025065001480031094200070045895201040046599900170056920260429144752.0  a0-13-119659-6 (pbk)  a363.729bMCS  aMcSwane, DavidaNancy R. RueaRichard Linton  aEssential of food safety and sanitation  aUnited States of America bPearson prentice hallc2004  axxi, 440 p.b: ill., Col.c; 23 cm.  aIncluded appendix, bibliographical references and index  aHospitality managementa Food servicesvTemperature controlvCrisis managementvFoodborne illness vPersonal hygienevPathogensvRIHCAvGLB-LHR  cBK  00104070aGGLbGGLd2026-04-17eGiftl0o363.729 MCSp119122r2026-04-17 00:00:00w2026-04-17yBK  c61693d61693