Bob Salmon (editor) <br/><br/>
Understanding food hygiene and safety regulations  : handbook for food business 

 - England  Food Solutions Publishing Ltd.  2007 
 - vi, 95 p.  : ill.  ; 20.9 cm. 
<br/><br/><label>ISBN: </label>9780955746604 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Food hygiene--Temperature control--Crisis management--Foodborne illness --Personal hygiene--Pathogens--RIHCA--GLB-LHR
<br/><br/><label>Dewey Class. No.: </label>363.729  / UND