00489nam a22001097a 4500020002400000082001700024100002400041245008400065260005000149300003400199650014600233  a9780955746604 (pbk)  a363.729bUND  aBob Salmon (editor)  aUnderstanding food hygiene and safety regulationsb: handbook for food business  aEnglandbFood Solutions Publishing Ltd.c2007  avi, 95 p.b: ill.c; 20.9 cm.  aHospitality managementaFood hygienevTemperature controlvCrisis managementvFoodborne illness vPersonal hygienevPathogensvRIHCAvGLB-LHR