00567nam a22001457a 4500 0 0 0 0 GGL GGL 2026-04-18 Gift 0 363.729 UND 119142 2026-04-18 00:00:00 BK 61707 61707 9780955746604 (pbk) 363.729 UND Bob Salmon (editor) Understanding food hygiene and safety regulations : handbook for food business England Food Solutions Publishing Ltd. 2007 vi, 95 p. : ill. ; 20.9 cm. Hospitality management Food hygiene Temperature control Crisis management Foodborne illness Personal hygiene Pathogens RIHCA GLB-LHR BK