TY  - BOOK
AU  - Bob Salmon (editor)
TI  - Understanding food hygiene and safety regulations: : handbook for food business
SN  - 9780955746604 (pbk)
U1  - 363.729 
PY  - 2007///
CY  - England
PB  - Food Solutions Publishing Ltd.
KW  - Hospitality management
KW  - Food hygiene
KW  - Temperature control
KW  - Crisis management
KW  - Foodborne illness
KW  - Personal hygiene
KW  - Pathogens
KW  - RIHCA
KW  - GLB-LHR
ER  -