On-premise catering : hotels, convention centers, arenas, clubs and more - Shock, Patti J. Cheryl Sgovio (New Jersey John Wiley & Sons, 2011)
Includes glossary, appendix, bibliographical references and index.
Keywords: Hospitality management -- Food service management -- Banquet service -- Hotel catering -- Convention catering -- Sales promotion -- RICHA -- GLB-LHR