Reynolds, Dennis  Kathleen Wachter McClusky <br/><br/>
Food service management fundamentals 

 - New Jersey  John Wiley & Sons  2013 
 - xiv, 418 p.  : ill., Col.,  ; 28.4 p 
<br/><br/> Include index 
<br/><br/><label>ISBN: </label>9780470409060 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Food service management--Managerial implications--Food production--Beverage service--Home delivery--Hotel management--RIHCA--GLB-LHR
<br/><br/><label>Dewey Class. No.: </label>647.95  / REY