Alonzo,Roy S. <br/><br/>
The upstart guide to owning and managing a resturant  : a hands-on practical introduction to the complex resturant business. 

 - United State of America  Kaplan Publishing   2007 
 - x, 294 p.  : ill.  ; 22.7 cm. 
<br/><br/> Includes appendix and index. 
<br/><br/><label>ISBN: </label>9781419583322 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants management<br/>Hospitality industry--Restaurant operations--Business planning--Customer service--Cost control--Service quality--Menu planning--RICHA
<br/><br/><label>Dewey Class. No.: </label>647.95029  / ALO